Owner
Kristina Canaria, owner of Alive and Cakin Buttercream Flower Cakes, is a self-taught baker driven by a deep love for desserts and a passion for creating bespoke cakes for life’s special occasions. She specializes in intricate buttercream flower artistry, crafting elegant, one-of-a-kind designs. A Fine Arts graduate, Tina seamlessly blends her artistic background with her baking, transforming cakes into beautifully detailed, edible works of art